California avocado season is officially here, with fresh delicious fruit available now through summer. From smoothies and salads to dips and desserts, everyone’s favorite California avocados are packed with flavor and nutrients, a versatile must-have ingredient for your springtime meals.
In celebration of the new season, the California Avocado Commission encourages consumers to experience all that California avocados have to offer, while sharing some knowledge along the way. To ensure you make the most of this delicious fruit, CAC is rounding up the top five things to know about California avocados, so you’re prepared all season long:
“We’re all pros when it comes to eating avocados, but knowing where to find California avocados and understanding the benefits of buying local are the first steps to a consistent experience,” said Terry Splane, vice president of marketing of the Commission. “We hope you find these tips helpful the next time you’re shopping for California avocados, and we encourage you to take advantage of fresh, in-season California avocados to help elevate every meal for any occasion.”
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